Sunday, September 22, 2013

Crockpot Tomato Basil Sauce



Crockpot Tomato Basil Sauce
(Makes about 8 cups)

Ingredients
2 Tbsp. olive oil
1 medium onion, chopped
4 cloves garlic, minced
1 green pepper, chopped
8 cups chopped tomatoes, unpeeled
2-3 Tbsp. sugar
1/2 tsp. salt
4-5 grinds fresh pepper
3 Tbsp. fresh oregano, chopped
1/4 c. fresh parsley, chopped
3/4 c. fresh basil, chopped
12 oz. tomato sauce

Instructions
Drizzle olive oil in the bottom of the crockpot. Add onion & garlic; turn crockpot to high and cook 10-15 minutes until they become fragrant.  Turn crockpot to low.  Add everything else and cook for 8 hours.  If you like a chunky sauce -you're done! Of you prefer something smoother, you can puree it in a blender or food processor.  Return to crockpot for 30 minutes after pureeing. 

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