Crockpot Tomato Basil Sauce
(Makes about 8 cups)
Ingredients
2
Tbsp. olive oil
1
medium onion, chopped
4
cloves garlic, minced
1
green pepper, chopped
8
cups chopped tomatoes, unpeeled
2-3
Tbsp. sugar
1/2
tsp. salt
4-5
grinds fresh pepper
3
Tbsp. fresh oregano, chopped
1/4
c. fresh parsley, chopped
3/4
c. fresh basil, chopped
12
oz. tomato sauce
Instructions
Drizzle
olive oil in the bottom of the crockpot. Add onion & garlic; turn crockpot
to high and cook 10-15 minutes until they become fragrant. Turn crockpot to low. Add everything else and cook for 8 hours. If you like a chunky sauce -you're done! Of
you prefer something smoother, you can puree it in a blender or food processor. Return to crockpot for 30 minutes after
pureeing.

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